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More on Tense and Mood (sample revision)
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The origins of bread pudding are unknown, but the delicious dessert likely started in the kitchens of creative cooks who could not bear to throw away stale bread. Much commercial bread remains fresh for days, but French bread dries out overnight. If you find yourself with left-over French bread, you may want to know this recipe. First, mix together a stick of butter and 3/4 of a cup of sugar. Then, add three eggs. Next, stir in 3 to 4 cups of milk and 7 or 8 slices of stale French bread. Add a small box of raisins and 1 teaspoon of vanilla. Finally, place the dish in a 350° oven for an hour.
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