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Plagiarism in college writing
Sentence Practice 3

Source material: "After long indifference, native grapes---labruscas in the northern United States (Delaware, catawba, Concord, Niagara) and muscadines in the South (scuppernong, Carlos and supreme)---are being slowly rediscovered by chefs, who appreciate their emphatically fruity flavors. Those flavors stand up better to cooking and reducing than do those of delicate European grapes like Chardonnay and sangiovese, and of California table grapes like Thompson seedless." (Matt Lee and Ted Lee, "American Grapevines Set Cooks Buzzing," New York Times, October 2, 2002, D1, D5; the quotation is from p. D1).

1 .       Native grapes are being slowly rediscovered by cooks, who like their emphatically fruity flavors. 

 
 
2 .       The emphatically fruity flavors of native grapes stand up better to cooking and reducing than those of delicate European grapes and California table grapes. 

 
 
3 .       The emphatically fruity flavors of native grapes stand up better to cooking and reducing than those of delicate European grapes and California table grapes (Lee and Lee D5). 

 
 
4 .       One source notes that labruscas in the northern United States and muscadines in the South are being slowly rediscovered by chefs (Lee and Lee D1). 

 
 
5 .       Lee and Lee note that some chefs are starting to use native grapes because their flavors are strong enough to withstand cooking (D1). 

 
 





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