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Would-be restaurant owners often fail to consider the competition they will face from other restaurants. ____ causes many restaurant owners to go out of business.
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Good franchise chains survey competitors, tell potential owners how much money they will need to open the business, and help with the many problems a restaurant owner faces. ____ can give the restaurant owner the edge he or she needs to stay in business.
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Not all franchise arrangements are good ones. ____ means that people should do some research before they decide to open a franchised restaurant.
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Owning a restaurant usually means working long hours, dealing with employees and suppliers behind the scenes, and keeping customers happy. Most people find ____ difficult to balance.
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Owning a doughnut shop or a pizza place gives one less prestige than owning a gourmet restaurant. However, ____ may be the price of running a successful business.
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