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Chapter 6: Supporting Details Lab Activity 27: Supporting Details |
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But is that $2 bottle of pure wonder any better than the water that comes from your municipal system? Is it more likely to be chemical-free, pest-free, and pure, as many of the labels claim? Recent studies of bottled water have shown that, indeed, most are perfectly safe for human consumption and that it is typically free of disease-causing agents. But while indeed safe and fairly free of particulate matter, a great deal of bottled water may in fact come from the same source as the water you get every time you turn on the faucet. Like your tap water, such bottled water has merely been filtered or chlorinated to help make it safe for consumption. In response to consumer demand to clarify some of the misperceptions about bottled water, in recent years the Food and Drug Administration tightened its rules for label claims regarding the sources of bottled water. Now, for bottled water to be called spring water, it must truly come from an underground spring, and sparkling water has to be carbonated. But those labels with claims of alpine, crystal clear, fresh, and glacial are only advertising ploys. Donatelle, Health: The Basics, p. 384
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