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1. For as long as I can remember, I have been a cheese lover.
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2. About six months ago, I treated myself to a special birthday present; I joined a cheese-of-the-month club.
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3. My first month's installment was Istara, which is a firm, rich French cheese made from sheep's milk.
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4. One of my favorites was Parmigiano-Reggiano, a famous Italian cheese that is aged for up to three years.
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5. This was one of the more expensive cheeses, but it was well worth it.
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6. In addition to being my favorite cheese to have with pasta, Parmigiano-Reggiano is also delightful along with chunks of bread dipped in olive oil.
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7. For the month of June I received Oka cheese, which I found I liked surprisingly well.
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8. Oka is a semi-soft, cow's milk Canadian cheese that tastes something like another favorite of mine, Port-Salut, but Oka's flavor is more powerful.
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9. My favorite cheese so far is Saint Andre, and it came just last month.
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10. Because it is so wonderfully rich and creamy, I now reserve Saint Andre for very special occasions.
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To create paragraphs in your essay response, type <p> at the beginning of the paragraph, and </p> at the end.
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Answer choices in this exercise are randomized and will appear in a different order each time the page is loaded.
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